Vegetable Mutton Biryani Ingredients:
- Mutton half kg
- Rice half kg
- Potatoes 2 large
- Peas 1 cup
- Onion brown 1 cup
- Ginger garlic 1 tbsp
- Chili powder 1 tbsp
- salt 1 tbsp
- Mixed Whole spices 1 tsp
- Saffron quarter tsp
- White Cardamom grinded half tsp
- Yogurt 1 cup
- Oil 3/4 cup
- Screw pine water 1 tsp
For Rice:
- Black cumin 1 tsp
- Mixed whole spices 1 tbsp
- Salt 2 tbsp
- Yellow Color ¼ tsp
How to make: Vegetable Mutton Biryani
- Boil peas and potatoes.
- Heat oil add ginger garlic paste chili powder salt, half cup water add mutton mix with brown onion and yogurt fry well cover and cook till mutton tender.
- Add allspice white cardamom grinded boil rice half done all of the given ingredients under rice.
- Inside a pan put half rice, mutton mixture, with boiled and fried potatoes, peas cover with remaining half rice
- Lastly add saffron kewra color placed on Dum.
- Vegetable Mutton Biryani is ready to serve hot.
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